Rotlo — the phone answers itself
Answers on the first ring · thirty-four languages

Your smartestrestaurant hire

Rotlo answers every call to your restaurant — first ring, any hour, all of them at once. It books the table, takes the order, quotes the wait, and puts the receipt in your inbox before the caller has parked.

0.4s to answer34 languages20 min to go live

One screen at close. Everything the phone did.

It answers, you don't

Every call picked up on the first ring, in any language the caller brings, at once.

Orders taken properly

Allergies flagged, add-ons offered, the total read back before the kitchen sees it.

Paid before they park

A secure link by text, the ticket marked paid, the receipt in your inbox.

Only what needs you

Tables to confirm, an unpaid pickup, the one caller it decided was yours.

Live in 20 minutes. Answers in 34 languages. Changes 0 numbers on your awning.

A doughnut van lit up at night, its window open and someone working inside.
A cook plating under the heat lamps on a busy pass.
An empty dining room in late afternoon light, tables laid and waiting.
A pizza lifted off a wooden board by a cook in an apron.
A pizzeria front at night, menu in the window and a red chair outside.
Two people ordering at a waffle truck window in the cold.

It is not a menu tree. It is a person who never steps away.

Everything it settles lands on your kitchen ticket and your book before the call ends.

It handles the hard calls
  • Allergies“No nuts, she’s allergic.” Flagged in red on the ticket.
  • Any cuisinePad see ew, bún chả, cacio e pepe, said right.
  • Complex ordersHalf pepperoni, half veggie, well done, no onion.
  • Changed minds“Actually, make the fries a salad.” Ticket updated.
  • Noisy linesHears them over a car speaker and a crying kid.
  • Any languageSwitches mid-call when the caller does.
Hear it

Will your regulars like it? Listen.

Press play. The ticket fills in as Rotlo takes the order, the same way it lands in your kitchen.

An orange rotary telephone with its handset lifted.
Ticket #4021pickup 8:10 pm
Daksh’s Pizzeria

Press play on the dialHear Rotlo take the call

Response time <1s

Rotlo answers in under a second, so callers never sit through dead air.

Smart interruptions

Cut in mid-sentence and Rotlo stops to listen.

The dashboard

Every call, already handled.

Open it at close: tables waiting on you, and a one-line summary of every call the phone took.

Sample data.

Plugs right into your kitchen.

Orders reach your kitchen as tickets today. Native integrations with Toast, Clover, Square and more are on the way.

Works today with Google Maps. Coming soon: integrations with Toast, Clover, Square, SkyTab and OpenTable.

Payments and texts

From the call to paid, in one text thread.

  1. 01
    The call ends

    Order taken, read back and sent to the kitchen.

  2. 02
    A secure link is texted

    Straight to the number they called from.

  3. 03
    They pay in a tap

    On a compliant page. The ticket shows paid.

  4. 04
    They text back

    “Add garlic knots?” Rotlo replies and updates the order.

What the phone is worth

Tell us about your room. We’ll do the maths.

We get about 40 calls a day, and most tickets come to $35. On a busy night, maybe 15% of them wait on hold or ring out.

Never miss one? Set it to 0%. Drag a number left or right, or click it and use the arrow keys.

Time back for your team60 h

a month off the phone

Orders caught in the rush$3,780

a month that would have waited or rung out

What that’s worth to you$4,860

a month, counting time at $18 an hour

How we got this: 3 minutes a call at $18 an hour, 30 days a month, 60% of rush calls becoming a ticket. An estimate, not a promise.

The questions we get asked most.

If yours isn’t here, just ask. We would rather answer it now than after you have signed up.

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Ink illustration: a hand plugging a patch cable into a switchboard, the connected socket marked red.

Let’s get your phone answered.

  • Twenty minutes to set up
  • You keep your number
  • Month to month, cancel any time